Dining @ Grange

The Grange offers a wide range of dining opportunities for members, their guests and visitors to the Club.

Head Chef, David Clay, and his team of culinary experts, prepare amazing seasonal menus using quality, fresh local produce.

The Grange Bistro

The Grange Golf Club’s Bistro is open for lunch, Tuesday to Sunday, 11:00am – 3:00pm.

Our menus offer something for everyone, whilst our head chef David, and his team, also having a number of mouth-watering specials available every day.

Bookings essential for groups of 9 or more people – please phone 8355 7100

Bistro Menu (Summer 2024)

The Grange Restaurant

The Grange Restaurant is open for dinner on Friday and Saturday evenings from 6:00pm. 

Bookings are essential, so please phone 8355 7100 to reserve your table to ensure you don’t miss out.

Please Note: The Grange Restaurant will be closed from Sunday, 7th April and will re-open for bookings on Friday, 10th May.

The Grange Restaurant Menu (Summer 2024)

Clubhouse Operating Hours:

  Bar Kitchen Bar Snacks Dinner
Mon 9:30am-6:00pm 11:00am-3:00pm*    
Tue 9:30am-6:00pm 11:00am-3:00pm    
Wed 9:30am-6:00pm 11:00am-3:00pm 3:00pm-6:00pm  
Thu 9:30am-6:00pm 11:00am-3:00pm    
Fri 9:30am-6:00pm 11:00am-3:00pm 3:00pm-6:00pm 6:00pm-8:30pm
Sat 9:30am-6:00pm 11:00am-3:00pm 3:00pm-6:00pm 6:00pm-8:30pm
Sun 9:30am-6:00pm 11:00am-3:00pm 3:00pm-6:00pm  

* Limited menu on Mondays

We encourage all members to come in to the clubhouse before and/or after golf. Feel free to invite family and friends, and enjoy the amazing hospitality The Grange has to offer.

We look forward to seeing you all dining at the club soon.

Our Culinary Team

Head Chef

David has extensive experience in hospitality with over 28 years in the industry and exposure to several different food and beverage departments.  

The last 10 years of David’s career has been spent as head chef at some of Adelaide’s most well-known major hotels including the Walkers Arms, the Stag and the Bartley Tavern, after running a number of busy restaurants in Cairns.  

David has completed his Certificate in Commercial Cookery and has been at The Grange since November 2016.

Thank you very much for your assistance with our dinner on Saturday night. We had a lovely evening & the birthday girl was thrilled with her special dinner. Thanks also to the staff who were very efficient & friendly. Meals were also beautifully cooked. Once again many thanks.
Tricia Clarke


Our friends and my wife and I were thoroughly pleased with the wonderful night we had at The Grange Golf Club, Grilled at Grange. The food was outstanding, the service was superb with nothing too much trouble and going beyond what was expected. I would recommend going to The Grange and having a lovely culinary experience.
Gabby Tuilio


Could you please pass on our appreciation to your restaurant staff for a magnificent dinner we had on Friday night.  We are a group of graduates who have been meeting for a dinner over the past 50 years.  Unfortunately, this year’s host was hospitalised on Thursday afternoon causing me to seek a restaurant with a private area…..an impossible task at this time of the year.  I rang Grange and Dani organised Table 1, moved pot plants to create some separation and privacy, organised top waiting staff and David the Chef, provided us with stunning a la Carte options.  The service was first class, scallops sensational and the steak on bone was great…..and a wicked sundae of sorts, finished us off!  Wine and COLD beers were well appreciated.  We all departed at 10.30pm……a great evening, great views etc …leaving 2 of my fellow members and an overseas Golf Club Captain…in AWE of our Clubs dining fare and service.  WELL DONE GRANGE!
Don Howell

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