Dining @ Grange

Dining @ Grange

 

The Grange Bistro

The Grange Golf Club’s Bistro Menu has been modified due to the Covid-19 pandemic. Our hope is to offer as much as we can to our Members, your families and guests during this time and we ask you to practice social distancing when you visit the Clubhouse. 

The Menu
Please click here to view our Menu which operates as per the below hours. Our more flexible menu means that you have access to the whole menu until 3:00pm Tuesdays and Thursdays, until 6:00pm Wednesdays & Sundays, and until 8:00pm Friday and Saturdays. Head Chef David and his team will also have a number of mouthwatering dinner specials and desserts available each Friday and Saturday night. 

Clubhouse Operating Hours:

Monday – Bar: 9.30am-6pm  |  Kitchen: Deli Items Only
Tuesday – Bar: 9.30am-6pm  |  Kitchen: 11am-3pm
Wednesday – Bar: 9.30am-7pm  |  Kitchen: 11am-6pm
Thursday– Bar: 9.30am-6pm  |  Kitchen: 11am-3pm
Friday – Bar: 9.30am-CLOSE |  Kitchen: 11am-8pm
Saturday – Bar: 9.30am-CLOSE  |  Kitchen: 11am-8pm
Sunday– Bar: 9.30am-7pm  |  Kitchen: 11am-6pm

Members can book for dinner on Friday evenings from 6pm and Saturdays from 6.30pm. Please phone 8355 7100 to book.

We encourage members to come to the Clubhouse before or after golf, invite family and friends and enjoy the amazing hospitality Grange has to offer. We look forward to seeing you all dining back at the Club soon.


Our Staff

DAVID CLAY
Head Chef

David has extensive experience in hospitality with over 28 years in the industry and exposure to several different food and beverage departments.  The last 10 years of David’s career have been spent as Head Chef at some of Adelaide’s most well-known major hotels including the Walkers Arms, Stag and the Bartley Tavern after running a number of busy restaurants in Cairns.  David has completed his Certificate in Commercial Cookery and commenced duties at The Grange in November. 

 


 

JAMES REID
Hospitality Operations Manager

James commenced duties at The Grange in October 2020 and has a wide range of experience in hospitality with over 20 years in the food and beverage industry.  He joined the Club after spending 2 ½ years as Hotel & Resort Manager at St Francis Winery.  Previously working for the Dean Group of Hotels in several of their venues.  James supervisors and leads a team of 25 staff while overseeing all food and beverage operations, administration and housekeeping activities.  James reports to the General Manager and works closely with the Event Manager and Head Chef, to ensure we provide members and their guests with outstanding service.

 
The Grange Golf Club
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