Functions & Dining
@ Grange
Dining @ Grange
The Grange Bistro
The Grange Golf Club’s Bistro is open for lunch from Tuesday through to Sunday from 11:00am – 3:00pm with a menu that offer’s something for everyone and Head Chef David and his team also having a number of mouthwatering specials available each day.
Bookings essential for groups of 9 or more people – Phone 8355 7100
Grilled @ Grange
Grilled @ Grange is open for dinner on Friday and Saturday evenings from 6:00pm. The menu can be viewed on the right hand side of this page. All welcome.
Bookings are essential so phone 8355 7100 to reserve your table before it books out.
Clubhouse Operating Hours:
Monday – Bar: 9:30am – 6:00pm | Kitchen: 11:00am – 3:00pm (Short Bistro Menu | Hot Chips & Wedges available until 5:00pm)
Tuesday – Bar: 9:30am – 6:00pm | Kitchen: 11:00am – 3:00pm (Hot Chips & Wedges available until 5:00pm)
Wednesday – Bar: 9:30am – 7:00pm | Kitchen: 11:00am – 3:00pm | Bar Snacks: 3:00pm – 6:00pm
Thursday– Bar: 9:30am – 7:00pm | Kitchen: 11:00am – 3:00pm (Hot Chips & Wedges available until 5:00pm)
Friday – Bar: 9:30am – CLOSE | Kitchen: 11:00am – late | Bar Snacks: 3:00pm – 6:00pm
Saturday – Bar: 9:30am – CLOSE | Kitchen: 11:00am – late | Bar Snacks: 3:00pm – 6:00pm
Sunday – Bar: 9:30am – 7:00pm | Kitchen: 11:00am – 6:00pm | Bar Snacks: 3:00pm – 6:00pm
We encourage members to come to the Clubhouse before or after golf, invite family and friends and enjoy the amazing hospitality Grange has to offer. We look forward to seeing you all dining back at the Club soon.
Our Staff
DAVID CLAY
Head Chef
David has extensive experience in hospitality with over 28 years in the industry and exposure to several different food and beverage departments. The last 10 years of David’s career have been spent as Head Chef at some of Adelaide’s most well-known major hotels including the Walkers Arms, Stag and the Bartley Tavern after running a number of busy restaurants in Cairns. David has completed his Certificate in Commercial Cookery and has been at The Grange since November 2016.
More Information
Menus
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Thank you very much for your assistance with our dinner on Saturday night. We had a lovely evening & the birthday girl was thrilled with her special dinner. Thanks also to the staff who were very efficient & friendly. Meals were also beautifully cooked. Once again many thanks. – Tricia Clarke
Our friends and my wife and I were thoroughly pleased with the wonderful night we had at The Grange Golf Club, Grilled at Grange. The food was outstanding, the service was superb with nothing too much trouble and going beyond what was expected. I would recommend going to The Grange and having a lovely culinary experience. – Gabby Tuilio
Could you please pass on our appreciation to your restaurant staff for a magnificent dinner we had on Friday night. We are a group of graduates who have been meeting for a dinner over the past 50 years. Unfortunately, this year’s host was hospitalised on Thursday afternoon causing me to seek a restaurant with a private area…..an impossible task at this time of the year. I rang Grange and Dani organised Table 1, moved pot plants to create some separation and privacy, organised top waiting staff and David the Chef, provided us with stunning a la Carte options. The service was first class, scallops sensational and the steak on bone was great…..and a wicked sundae of sorts, finished us off! Wine and COLD beers were well appreciated. We all departed at 10.30pm……a great evening, great views etc …leaving 2 of my fellow members and an overseas Golf Club Captain…in AWE of our Clubs dining fare and service. WELL DONE GRANGE!
Don Howell
