Dining @ Grange
The Grange Bistro
The Grange Golf Club’s Bistro is open for lunch from Tuesday through to Sunday from 11:00am – 3:00pm with a menu that offer’s something for everyone and Head Chef David and his team also having a number of mouthwatering specials available each day.
Bookings essential for groups of 9 or more people – Phone 8355 7100
Grilled @ Grange
Grilled @ Grange is open for dinner on Friday and Saturday evenings from 6:00pm. The menu can be viewed on the right hand side of this page. All welcome.
Bookings are essential so phone 8355 7100 to reserve your table before it books out.
Clubhouse Operating Hours:
Monday – Bar: 9:30am – 6:00pm | Kitchen: 11:00am – 3:00pm (Short Bistro Menu | Hot Chips & Wedges available until 5:00pm)
Tuesday – Bar: 9:30am – 6:00pm | Kitchen: 11:00am – 3:00pm (Hot Chips & Wedges available until 5:00pm)
Wednesday – Bar: 9:30am – 7:00pm | Kitchen: 11:00am – 3:00pm | Bar Snacks: 3:00pm – 6:00pm
Thursday– Bar: 9:30am – 7:00pm | Kitchen: 11:00am – 3:00pm (Hot Chips & Wedges available until 5:00pm)
Friday – Bar: 9:30am – CLOSE | Kitchen: 11:00am – late | Bar Snacks: 3:00pm – 6:00pm
Saturday – Bar: 9:30am – CLOSE | Kitchen: 11:00am – late | Bar Snacks: 3:00pm – 6:00pm
Sunday – Bar: 9:30am – 7:00pm | Kitchen: 11:00am – 6:00pm | Bar Snacks: 3:00pm – 6:00pm
We encourage members to come to the Clubhouse before or after golf, invite family and friends and enjoy the amazing hospitality Grange has to offer. We look forward to seeing you all dining back at the Club soon.
David has extensive experience in hospitality with over 28 years in the industry and exposure to several different food and beverage departments. The last 10 years of David’s career have been spent as Head Chef at some of Adelaide’s most well-known major hotels including the Walkers Arms, Stag and the Bartley Tavern after running a number of busy restaurants in Cairns. David has completed his Certificate in Commercial Cookery and has been at The Grange since November 2016.