Dining @ Grange
The Grange Bistro
The Grange Golf Club’s Bistro is open for lunch from Tuesday through to Sunday from 11:00am – 3:00pm with a menu that offer’s something for everyone and Head Chef David and his team also having a number of mouthwatering specials available each day.
Grilled @ Grange
Grilled @ Grange is open for dinner on Friday and Saturday evenings from 6:00pm. The menu can be viewed on the right hand side of this page. All welcome. Bookings are essential so phone 8355 7100 to reserve your table before it books out.
Clubhouse Operating Hours:
Monday – Bar: 9:30am – 6:00pm | Kitchen: Deli Items Only
Tuesday – Bar: 9:30am – 6:00pm | Kitchen: 11:00am – 3:00pm
Wednesday – Bar: 9:30am – 7:00pm | Kitchen: 11:00am – 6:00pm
Thursday– Bar: 9:30am – 7:00pm | Kitchen: 11:00am – 3:00pm
Friday – Bar: 9:30am – CLOSE | Kitchen: 11:00am – late
Saturday – Bar: 9:30am – CLOSE | Kitchen: 11:00am – late
Sunday – Bar: 9:30am – 7:00pm | Kitchen: 11:00am – 6:00pm
We encourage members to come to the Clubhouse before or after golf, invite family and friends and enjoy the amazing hospitality Grange has to offer. We look forward to seeing you all dining back at the Club soon.
David has extensive experience in hospitality with over 28 years in the industry and exposure to several different food and beverage departments. The last 10 years of David’s career have been spent as Head Chef at some of Adelaide’s most well-known major hotels including the Walkers Arms, Stag and the Bartley Tavern after running a number of busy restaurants in Cairns. David has completed his Certificate in Commercial Cookery and commenced duties at The Grange in November.
Food & Beverage Manager
Melissa (Mel) will be a familiar face to many as she was a member at The Grange for 26 years before resigning in 2015 after moving to Darwin. She was also winner of the Ladies Championship and a Division 1 Pennant player for Grange. Mel has lived and worked in Darwin since 2010, most notably spending seven years at the Darwin Turf Club as Functions and Events Manager including Manager for all the bars, functions and events held during the Darwin Cup Carnival and throughout the year. After that she was employed as Venue Manager at Charlie’s of Darwin which is listed as one of the top twenty venues to visit in 2021 as published in the Telegraph UK. Before moving to Darwin, Mel previously worked at the Glenelg and Royal Adelaide Golf Clubs. Mel commenced duties at Grange in April and works closely with our Event Manager and Head Chef, to ensure we provide members and their guests with outstanding service.