Dining @ Grange
It is with much regret that we must inform members and guests that following the Prime Minister’s announcement on Sunday 22nd March in response to COVID-19 (Coronavirus), the Bistro @ Grange, Grilled @ Grange and Members Bar has closed its doors until further notice. The safety and welfare of our members, staff and guests remains our absolute highest priority.
Takeaway coffees, drinks and food are available for purchase from 10:00am in the Deli. We ask members to observe the marked social distancing areas that are in place and to be patient with reduced ability to service at the counter. Entry and exit is via the Northern stairs. The Catering Cart will also be in operation for your convenience.
Committee and management will continue to monitor the situation and will provide any updates as they come to hand.
We thank you for your understanding and co-operation at this very difficult time.
The Grange Golf Club’s Bistro is open for lunch from Tuesday through to Sunday (inclusive) from 11:00am until 3:00pm. The menu offers a wide range of options to cater for everyone’s tastebuds whether it be a sandwich or burger before teeing off or fish and chips or a steak for your long lunch.
The Bistro is closed on Mondays but the Grange Deli is available in the Members Lounge. A short bistro menu is offered on Public Holidays.
Bookings are essential.
Please phone 8355 7100.
David has extensive experience in hospitality with over 28 years in the industry and exposure to several different food and beverage departments. The last 10 years of David’s career have been spent as Head Chef at some of Adelaide’s most well-known major hotels including the Walkers Arms, Stag and the Bartley Tavern after running a number of busy restaurants in Cairns. David has completed his Certificate in Commercial Cookery and commenced duties at The Grange in November.
Dani rejoined The Grange Golf Club in April 2015 after previously working in the Members Bar over 10 years ago. Dani has previously owned or had interests in restaurants including Morska Vila, La Vita and most recently Apache and comes to The Grange with a wealth of experience. Dani’s role as Food & Beverage Manager involves operationg the hospitality facilities, managing staff and providing bar and catering services for the Club. We know members and guests are as happy as we are to have Dani back at The Grange.
Highly recommend for a quiet location, lovely views and good food. 5 of us have been meeting at The Golf Club for several years.
Laraine, October 2019