Dining @ Grange
The Grange Bistro
The Grange Golf Club’s Bistro Menu has been modified due to the Covid-19 pandemic. Our hope is to offer as much as we can to our Members, your families and guests during this time and we ask you to practice social distancing when you visit the Clubhouse.
Please click here to view our Menu which operates as per the below hours. Our more flexible menu means that you have access to the whole menu until 3pm Thursdays, until 6pm Wednesdays & Sundays, and until 8pm Friday & Saturdays. Head Chef David and his team will also have a number of mouthwatering dinner specials and desserts available each Friday & Saturday night.
Clubhouse Operating Hours:
Monday – Bar: 9.30am-6pm | Kitchen: Deli Items Only
Tuesday – Bar: 9.30am-6pm | Kitchen: Deli Items & Short Menu
Wednesday – Bar: 9.30am-7pm | Kitchen: 11am-6pm
Thursday– Bar: 9.30am-6pm | Kitchen: 11am-3pm
Friday – Bar: 9.30am-CLOSE | Kitchen: 11am-8pm
Saturday – Bar: 9.30am-CLOSE | Kitchen: 11am-8pm
Sunday– Bar: 9.30am-7pm | Kitchen: 11am-6pm
Due to the limited numbers available inside the Clubhouse, bookings are not available for lunch; however, Members can book for dinner on Friday evenings from 6pm and Saturdays from 6.30pm. Please phone 8355 7100 to book.
We encourage members to come to the Clubhouse before or after golf, invite family and friends and enjoy the amazing hospitality Grange has to offer. We look forward to seeing you all dining back at the Club soon.
David has extensive experience in hospitality with over 28 years in the industry and exposure to several different food and beverage departments. The last 10 years of David’s career have been spent as Head Chef at some of Adelaide’s most well-known major hotels including the Walkers Arms, Stag and the Bartley Tavern after running a number of busy restaurants in Cairns. David has completed his Certificate in Commercial Cookery and commenced duties at The Grange in November.
Dani rejoined The Grange Golf Club in April 2015 after previously working in the Members Bar over 10 years ago. Dani has previously owned or had interests in restaurants including Morska Vila, La Vita and most recently Apache and comes to The Grange with a wealth of experience. Dani’s role as Food & Beverage Manager involves operationg the hospitality facilities, managing staff and providing bar and catering services for the Club. We know members and guests are as happy as we are to have Dani back at The Grange.