Dining @ Grange

Dining @ Grange

 

The Grange Bistro

The Grange Golf Club’s Bistro is open for lunch from Tuesday through to Sunday from 11:00am – 3:00pm with a menu that offer’s something for everyone and Head Chef David and his team also having a number of mouthwatering specials available each day.

Grilled @ Grange

Grilled @ Grange is open for dinner on Friday and Saturday evenings from 6:00pm.   The menu can be viewed on the right hand side of this page.  All welcome.  Bookings are essential so phone 8355 7100 to reserve your table before it books out.

Clubhouse Operating Hours:

Monday – Bar: 9:30am – 6:00pm  |  Kitchen: 11:00am – 3:00pm (Monday Menu)  |  Bar Snacks: 11:00am – 5:30pm
Tuesday – Bar: 9:30am – 6:00pm  |  Kitchen: 11:00am – 3:00pm
Wednesday – Bar: 9:30am – 7:00pm  |  Kitchen: 11:00am – 6:00pm  |  Bar Snacks: 11:00am – 6:00pm
Thursday– Bar: 9:30am – 7:00pm  |  Kitchen: 11:00am – 3:00pm
Friday – Bar: 9:30am – CLOSE |  Kitchen: 11:00am – late  |  Bar Snacks: 11:00am – 6:00pm
Saturday – Bar: 9:30am – CLOSE  |  Kitchen: 11:00am – late  |  Bar Snacks: 11:00am – 6:00pm
Sunday – Bar: 9:30am – 7:00pm  |  Kitchen: 11:00am – 6:00pm  |  Bar Snacks: 11:00am – 6:00pm

We encourage members to come to the Clubhouse before or after golf, invite family and friends and enjoy the amazing hospitality Grange has to offer. We look forward to seeing you all dining back at the Club soon.


Our Staff

DAVID CLAY
Head Chef

David has extensive experience in hospitality with over 28 years in the industry and exposure to several different food and beverage departments.  The last 10 years of David’s career have been spent as Head Chef at some of Adelaide’s most well-known major hotels including the Walkers Arms, Stag and the Bartley Tavern after running a number of busy restaurants in Cairns.  David has completed his Certificate in Commercial Cookery and has been at The Grange since November 2016.

 

 

 

DAVID BIVIANO
Food & Beverage Manager

David was Head of Department for Bar and Restaurant at Mt Lofty House (Hardy’s Verandah and Arthur Waterhouse Lounge & Bar).  Prior to this David was Restaurant Manager at Aurora Restaurant, located in Light Square and also worked as a Head Waiter and Bartender at Brisbane’s 2 hatted fine dining restaurant Aria.  David holds a Bachelor of Business as well as qualifications relating specifically to the hospitality industry including Certificate 3 in Hospitality and Certificate 4 in Training and Assessment.  He is committed to excellence in customer service with considerable experience in both front and back of house operations.  David joined The Grange team on the 1st March 2022. 

 

 

 

 

 

 
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