We invite you and your family to celebrate Mother’s Day at The Grange on Sunday, 12th May with lunch bookings open from 12:00pm.
Enjoy a delicious 3-course meal specially curated by our talented culinary team, led by Head Chef, David Clay. A complimentary glass of sparkling on arrival will also be provided.
Cost for the luncheon is $82 per adult, and $25 per child.
Bookings are essential – call us on (08) 8355 7100 to book your table.
Please advise of any dietary requirements when making your booking.
