We are pleased to advise that Kylie Christie has been appointed as the new Food and Beverage Manager at The Grange Golf Club.
Kylie joins The Grange after being Restaurant Manager at the new Sofitel Adelaide and brings a wealth of experience in all facets of hospitality.
Prior to this role she held the position of General Manager at Jolley’s Boathouse and previously worked in Kuala Lumper at the Pangkor Laut Resort as the F&B Executive Assistant Manager and as Hospitality Manager at Bird in Hand and The Lane Vineyard.
Kylie will report to the General Manager and work closely with the Events Coordinator and Head Chef ensuring outstanding service is provided within the hospitality operations. Some members may recognise Kylie as she previously worked at The Grange Golf Club in 2010.
Kylie will officially commence duties on Tuesday 10th January 2023, and we encourage members to make her feel welcome. We are excited to have Kylie at The Grange and are sure she will be a great asset for the Club.
BARRY LINKE
General Manager