We are excited to announce that Grange’s inaugural Gin Evening this Friday night is BOOKED OUT.
We ask all those that are booked in to arrange payment asap if you have not already done so.
Friday 13th September 2019
North Queensland barramundi spring roll
Beetroot, lime & gin cured Atlantic salmon with ricotta & a micro herb salad
Slow cooked citrus rubbed pig wing with pomegranate aril & an apple & Danish fetta salad
Oven baked chicken breast, upon skordalia mash potato, charred broccolini, chorizo pangritata & jus gras
Mild blue cheese mousse tartlet with a pomegranate glazed pear
$95.00 per person
5 Course Menu with 6 Gin’s + Gin Cocktail on Arrival
time to drink a little gin…