Grange’s famous Mother’s Day Luncheon is now sold out!
Sunday 12th May, Lunch from 12:00 Noon
Superb 3 Course Menu
$59.00 per person
Glass of Sparkling on arrival
Children’s Meal – $15.00
Entree
Moroccan chermoula paste chicken tenderloins, pearl cous cous, green olive & carrot salad & a gremolata yoghurt
Prawn & avocado cocktail with lycee dressing
Salt & peppered calamari, fresh bean shoot salad & house made Thai dressing
Asian spice infused arancini with a red curry aioli & petite salad
Main Course
Panko crumbed King George whiting, garden salad, & gherkin mayo with steakhouse chips
300g-36 degrees south scotch fillet steak, colcannon roasted chat potatoes, charred broccolini, tarragon & Dijon butter
Confit garlic chicken breast, cauliflower & potato puree, with a roast capsicum & cashew romesco sauce
Crispy skin Atlantic salmon with Danish fetta, citrus & pomegranate salad with a mandarin vinaigrette
Dessert
Mango & passionfruit cheesecake with Chambord raspberry sauce & Chantilly cream
Chocolate mousse cake with peppermint cream & white chocolate shards
Apricot japonaise cake, layers of almond meringue filled with fresh cream & apricot compote & covered in toasted almond flakes fresh cream & strawberry
House made sticky date pudding with butterscotch sauce & vanilla ice-cream
Bookings Essential – Phone 8355 7100 today
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