Management and Committee would like to welcome James Reid as the new Hospitality Operations Manager at The Grange Golf Club.
James has extensive experience in hospitality with over 20 years in the food and beverage industry. He joins us after spending the past 2 ½ years as Hotel & Resort Manager at St Francis Winery. Previously working for the Dean Group of Hotels in several of their venues.
James has supervised and led a team of 25 staff while overseeing all food and beverage operations, administration and housekeeping activities. James will report to the General Manager and work closely with the Event Manager and Head Chef, to ensure we provide members and their guests with outstanding service.
James commenced duties at The Grange on Tuesday 20th October 2020 and we encourage members to make him feel welcome. We are sure James will be a great asset to the Grange team.
BARRY LINKE
General Manager