We are pleased to announce the next in our series of ever popular “Wine Lunches”, this time featuring Elderton Wines from the Barossa Valley, on Thursday, 27th June 2024.
Another delicious 5-course menu, curated by our Head Chef, David Clay, and his team, will be matched with some of Elderton’s best wines from the Barossa Valley region. The full 5-course menu will be announced closer to the lunch.
Tickets are $98 per person, and will no doubt disappear quickly, so be sure to book your table early to avoid disappointment.
Our guest speaker for the lunch will be Elderton Wines’ Co-Managing Director, Allister Ashmead, and our MC for the day will be Mark Soderstrom.
Sit down for lunch will be at 12:30pm, with arrival from 12:00pm.
We look forward to welcoming you all to The Grange for lunch in June!
Phone (08) 8355 7100 to book your table now!