The Grange’s Golf Coordinator, Sarah Douglass-Norris, in conjunction with fellow PGA professional, Nick McCormack, is running an exciting new mixed “Chip & Sip” program on Fridays through February and March.
Open to males and females, the four-week program will cover all aspects of the game, with the last of the four sessions held on-course.
At the end of each session, there will be a debrief in the clubhouse with a complimentary drink and cheese platter, allowing participants to get to know each other in a casual environment and chat about what they learned at each session.
Dates:
Fridays – 1:00pm to 2:45pm
16th & 23rd February, 1st & 8th March
Cost:
$160 per person
(includes 4-week coaching program and complimentary drink & cheese platter after each session)
For more information, contact Sarah Douglass-Norris:
M: 0413 308 025
E: sarahdouglassnorris@gmail.com
Spots are limited, so get in early to secure your spot.