The sold out Wirra Wirra Wine Lunch on Friday 13th of August is fast approaching.
We are excited to release the menu, with the following mouthwatering dishes:
Canapé – Spiced vegetarian sushi roll with a Japanese mayonnaise
Appetiser – Aromatic poached chicken, kale, slivered dried apricots & toasted walnut with Grange House dressing
Entrée – Chardonnay & citrus house cured Tasmanian Atlantic salmon with a crispy Salmon flesh, baby capers & apple straws
Main – 10 hour slow cooked Lamb rump served with roasted root vegetable mash, honey glazed baby carrots & a rosemary jus
Dessert – Chocolate brownie with a warm Belgium dark chocolate sauce
Please make sure you contact the office on 8355 7100 for any dietary requirements.
We look forward to seeing you there!