We are so excited to announce that our wine lunches are back for 2020 with our next one on Thursday 19th November 2020 featuring Elderton Wines.

The Elderton Wine Lunch has been booked out! Phone 8355 7100 to be added to the waiting list. 

Members Lounge

12:00 Noon Arrival for 12:30pm Sit Down

Tickets $80.00pp from the Grange Front Office

Indulge in a decadent five course meal paired with a sample of some of Elderton’s best drops including the Command

GUEST SPEAKER |  Allister Ashmead – Co-Managing Director

MC | Mark Soderstrom

Canape – Duck Pate on organic sourdough toasts
Appetiser – Baked Ocean Trout with our house made Thai curry rub, kaffir lime & coconut cream
Entrée – Roasted pork loin, cauliflower cream, charred broccolini, light berry & port jus
Main – Charred eye fillet cooked to medium served with celeriac & parsnip mash, asparagus, beetroot wafer, finished with Shiraz jus
Cheese – King Island Surprise Bay cheddar, array of dried fruits, table grapes, quince pasts, Lavosche crackers & fresh pear

Elderton Wine Lunch MENU