We are excited to announce that the following short menu will be available on Mondays in the Members Bar from the 11th April 2022

Bruschetta with vine ripened tomato, red onion, basil + confit garlic oil on grilled sourdough (v/vgo/df/gfo) 1 piece 6.9 | 2 pieces 9.9 | Add smoked salmon +4

Caesar Salad with baby cos lettuce, house made dressing, crispy bacon, croutons, parmesan, battered anchovies + poached egg (gfo) 15.5  |  Add chicken +3.5  | smoked salmon +4

Grange Beef Burger – Angus beef pattie, bacon, cheese, tomato, beetroot, mixed leaf lettuce + aioli served on a brioche bun with steakhouse chips 18 | gfo +2

Club Sandwich – 3 layered sandwich with turkey, bacon, cheese, lettuce, tomato + mayonnaise + steakhouse chips 15.9

Steak Sandwich – Scotch steak, egg, tomato, beetroot, mixed leaf lettuce + tomato relish served on a lightly grilled bap roll with steakhouse chips 19 | Add bacon +2

Chicken Breast Schnitzel – with house salad + crunchy steakhouse chips 18.9 | gfo +3 | add gravy +1 | mushroom or pepper +2 | parmigiana +3

Curry of the Day

Panko Crumbed Prawns – house salad, steakhouse chips, lemon + aioli  20.9

Margherita Pizza – tomato, basil pesto + olive oil (v) 13.9 | gfo +4

Vegetarian Pizza – smashed pumpkin, feta, rubbed thyme + toasted pine nuts (v) 13.9 

Hawaiian Pizza – leg ham + pineapple (v) 13.9 | Add chicken 3 | gfo +4

‘The Lot’ Pizza – ham, salami, onion, pineapple, capsicum, olives, mushrooms 15.9 | gfo +4

Meat Lovers Pizza – Spanish sausage, ham, salami + caramelised onion 16.9 | gfo +4

All cooked on 9 house made tomato cheese base
9” gluten free bases available +4

Steakhouse Chips + tomato sauce (v) 9.9 | Add gravy or aioli +1

Shoestring Fries + tomato sauce (v) 9.9 | Add gravy or aioli +1

Seasoned Wedges with sweet chilli + sour cream (v)  11.9

Selection of hot + cold food on display available from the Deli

(v) vegetarian | (df) dairy free | (gfo) gluten free option | (vgo) vegan option

Available on Mondays from 11:00am – 3:00pm