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Thursday 25th November 2021

The Grange Golf Club  |  Members Lounge
12:00 Noon Arrival for 12:30pm Sit Down
Tickets $85.00 per person

Indulge in a decadent five course meal paired with a sample of six of Beresford’s best drops

GUEST SPEAKER |  Chad Fenton – Chief Winemaker
MC | Chris Dittmar

Menu

CANAPE | Strawberry whipped feta Crostini

APPETISER | Prosciutto, rockmelon, bambino bocconcini, watercress & radish salad with a blood orange vinaigrette

ENTRÉE | Confit duck Leg on scallop potato, sour cherry &
Speck wrapped asparagus

MAIN | Maple Baked Atlantic salmon, buttered cauliflower puree, charred Broccolini with a black currant & cranberry crumb

DESSERT | Chocolate duo mousse gateau & berry vanilla compote

Book now to avoid disappointment – Phone 8355 7100