As you are aware the Bistro Menu has recently been revised. This is primarily due to the COVID 19 pandemic, which has impacted on the hospitality service that the Club provides. The new Bistro menu is based on research across all the options that were regularly purchased during the last 12 months.
The new Menu is available at the following times:
Tuesday and Thursday 11am to 3pm
Wednesday and Sunday 11am to 6pm
Friday and Saturday 11am to 8pm
- Custom made sandwiches and salad plates are available for pre-order by completing the form available at the Pro Shop or women’s locker rooms. Orders must be submitted by 9.30am Tuesday mornings (Click here for a copy of the form)
- Pre-made sandwiches at the Deli can be toasted by the Bistro staff as required
- A side serve of chips is available with any item on the Bistro Menu for an additional $2.50
- Quiches, vegetarian sandwiches and baguettes plus a new range of toasties are new additions to our Deli offerings
- Members are welcome to book for dinner Fridays from 6pm and Saturdays from 6.30pm
- In addition to the revised Bistro Menu, a number of dinner specials as well as desserts will be offered for Friday and Saturday nights
- The popular Grange @ Home takeaway meals will continue to be available for purchase daily
The area underneath the northern balcony will soon be furnished with outdoor tables and chairs to create an additional area for members to enjoy.
Please click here to view The Bistro Menu.
Belinda Singleton
House Committee Chairperson