The Grange Golf Club
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    Dining at The Grange Golf Club

    Bistro

    The Grange Golf Club's Bistro is open for lunch from Tuesday to Sunday (inclusive) from 11:00am until 3:00pm.

    The Bistro is closed on Mondays and Public Holidays but the Grange Deli is available in the Members Lounge.

    Bookings are essential.

    Please phone 8355 7100.


    Christmas @ Grange

    Looking for a place to hold your Christmas Function?

    Dates and Room's still available!

    Christmas Menu available from 1st November 2008

    Entrée

    Seafood tasting plate consisting of smoked salmon terrine with crème fraiche, oyster natural with chardonnay vinegar, marinated scallop on cucumber and prawn nigiri

    Main Course (choice of 2)

    Roast turkey served with mash potato and cranberry jus

    Seared beef served on fondant potato with wilted baby spinach and shiraz jus

    Crisp skin Atlantic salmon served with fresh peas and sauce hollandaise

    * Salad, Vegetables & Potatoes available upon request for additional charge

    Dessert

    Christmas tasting plate consisting of warm Christmas pudding served with brandy custard, vanilla panna cotta served with fresh berry compote and chocolate mousse served with Baileys ice cream

    $45.00 per person

    For enquiries and bookings please phone 8355 7100

     

    Deli & All Day Menu

    Bistro Menu

    Christmas @ Grange

    © 2008 The Grange Golf Club White Sands Drive Seaton, South Australia email: info@grangegolf.com.au Telephone: 08 8355 7100 miclub