Dining @ Grange

Dining @ Grange

Bistro

The Grange Golf Club’s Bistro is open for lunch from Tuesday through to Sunday (inclusive) from 11:00am until 3:00pm.  The menu offers a wide range of options to cater for everyone’s tastebuds whether it be a bruschetta or burger before teeing off or fish and chips or a steak for your long lunch.

The Bistro is closed on Mondays but the Grange Deli is available in the Members Lounge.  A short bistro menu is offered on Public Holidays.

Bookings are essential.

Please phone 8355 7100.


Our Staff

david-clayDAVID CLAY
Head Chef

David has extensive experience in hospitality with over 28 years in the industry and exposure to several different food and beverage departments.  The last 10 years of David’s career have been spent as Head Chef at some of Adelaide’s most well-known major hotels including the Walkers Arms, Stag and the Bartley Tavern after running a number of busy restaurants in Cairns.  David has completed his Certificate in Commercial Cookery and commenced duties at The Grange in November. 

 


DaniDANI CARUSO
Food & Beverage Manager

Dani rejoined The Grange Golf Club in April 2015 after previously working in the Members Bar over 10 years ago.  Dani has previously owned or had interests in restaurants including Morska Vila, La Vita and most recently Apache and comes to The Grange with a wealth of experience.  Dani’s role as Food & Beverage Manager involves operationg the hospitality facilities, managing staff and providing bar and catering services for the Club.  We know members and guests are as happy as we are to have Dani back at The Grange.

 


 

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